For Santa Cocoa Wrapper

Artist:

Elizabeth Bracco

Estimated Time:

0.5 Hours

Difficulty:

Beginner

Step-by-Step Instructions

Cut a 8.25" x 4" strip of red cardstock. Score at 4" and again at 4.25"
Cut a 8.5" x 2" strip of kraft cardstock. Do not score. This band will just wrap around the wrapper when filled with cococa packet(s).
Use the Xyron Design Runner and Karen Foster Design Disc to print "HOHOHO" onto the kraft strip of cardstock.
Cut a tag from the kraft cardstock using the Xyron Personal Cutting System and Basic Shapes Book. Print the words "Cocoa for Santa" onto the tag with the black marker. Tie ribbon thru hole in tag.
Cut two large suitcase shapes from the Xyron Personal Cutting System and Basic Shapes Book on green cardstock. Place one of the suitcase shapes into the embossing folder and roll thru the embossing machine.
At the top of the embossed shapes, cut a small arc from edge to edge. Place a small piece of the kraft cardstock behind the arc in the embossed shape.
Use the Xyron Personal Cutting System to cut one 'wind' shape from the Karen Foster Design Collection Book 2 on white vellum paper. Attach the 'steam' behind the cocoa using the Xyron 3/8" Adhesive Runner.
Run the second large suitcase thru the Xyron 2.5" create-a-sticker. Place the cut and embossed front of the mug to the back piece of the mug.
Fill red cardstock wrapper with one or two instant cocoa packets. Wrap band of craft cardstock around the wrapper and secure in back with the Xyron 3/8" Adhesive Runner. Attach cocoa mug to front of the wrapper using the 3/8" Runner. Use foam tape to secure tage to wrapper front and overlapping the mug.